By the way....guess what we are having for dinner tonight??? :-)
4 handfuls - mixed salad greens ( mixed pack of endive and frisee)
2 handfuls - radicchio, cleaned, washed and dried
1 medium size - carrot, peeled and grated
3-4 - cocktail tomatoes, quartered
200 gram - feta cheese
1/4 cup - bread crumbs
a few drops of olive oil + 1 tsp olive oil
4 tbsp - olive oil
4tbsp - balsamic vinegar
3tbsp - honey
salt and pepper to taste
Whisk together eveything in a bowl/jar and adjust the flavours if needed.
- Cut the feta cheese into squares, drizzle a few drops of olive oil over them and apply the bread crumbs. Coat them well.
- Heat a non-stick pan, and pan fry feta cheese using 1 tsp olive oil until brown.
- In a bowl, add the salad greens, radicchio,carrots, tomatoes and toss in the dressing. Add the feta cheese and serve immediately.