Guilt-free Crunchy Chocolate Truffles!

My love for chocolates is no more a secret and I am always up for chocolates. I can have chocolates at any time of the day or night for that matter :-) I have these sudden urges and cravings for chocolate and I have to have some chocolate then and there.

I noticed that I had not posted any chocolate recipes lately. So here is something i cooked up rather spontaneously...  

I did lick away quite a bit of this chocolaty goodness while preparing the recipe, so it could be that the number of truffles you get would be a little more than what I got ;-)

A quick, crunchy and mainly chocolaty satisfaction! Perfect for the taste buds and not too bad for the waistline. The only disadvantage is, you can't store it in the fridge because it will become stone hard but that is a theoretical case anyway - only if you have any left!

Ingredients

100 grams - chocolate 60%, melted
4 - ladyfinger biscuits , crushed to the consistency of semolina
1 tbsp - honey 
unsweetened cocoa powder for rolling the truffles


Method

1. In a bowl, place the honey, finely crushed ladyfinger biscuits and the melted chocolate and mix well.
2. Cover the bowl with a plastic wrap and chill for 20 minutes.
3. Shape into small balls by rolling between the plams of your hands. Roll the truffles in cocoa powder until well coated. Serve.

Makes- 10 truffles

Enjoy!