Diwali Wishes with Stuffed Marzipan Baskets (badam ki tokri) and Marzipan Apples.

Wishing all my Indian readers a very Happy Diwali. May this festival of lights fill your lives with love, happiness and prosperity.

On this auspicious day, I have made not one, not two but three indian sweets - the more the merrier! For this one day, calories are on the backburner (literally!) I decided to just enjoy the sweets and the festival. I am sure my hubby will be the happiest when he gets back from office and sees all his favourite sweets.

Almond sweets are a must at my place for any occasion, so I decided to share this with you. Because of the chaos in the kitchen, I forgot to note down the exact proportions of the filling, but , don't worry, the filling is really easy to assemble. If, by any chance, you have some leftover - it tastes good on it’s own, or you can, like me, make some of these cute looking marzipan apples.

Without further ado (I have to rush to the kitchen now), here is the recipe.

Ingredients

For the dough

100 grams - almonds, preferably no bitter almonds

100 grams - sugar

For the filling

this is an approximate measurement

5 tsp - a mixture of finely chopped dried figs (anjeer), almond slivers, pistachio slivers

1/2 tsp - rock candy white sugar crytals (misri)

1/4 tsp - cardamom powder

a few strands of saffron

2 tsp - sugar

water

For the Marzipan Apples/Badam Apples

a few strands of saffron mixed with  a few drops of rose water (should be like a thick paste)

pistachio slivers

cloves

Method

1. Make the dough. See my recipe badam katli here.
2. Make the sugar syrup using 2 tsp of sugar and very little water. Keep aside.
3. Add the figs, almond and pistachio slivers, misri, cardamom powder and saffron strands to the sugar syrup and mix. 
4. Take a little portion of the marzipan dough and press it with your hands. Use a rolling pin and roll out into a circle unitl it is around 1 mm thick. 
5. Loosen the rolled out dough and carefully lay it into a silicon tart mould. Remove the excess dough jutting out of the mould and shape the top with your fingers.
6. Carefully remove the shaped marzipan basket from the mould.
7. Fill in the stuffing into the marzipan baskets and serve. (optional- you can also brush the top of the baskest with the saffron-rose water paste, make them look more inviting)
8. For the marzipan apples- Use the leftover dough (if you have any)
9. Take around 1 tbsp of the dough and roll it between the palms of your hands and make a small ball.
10. Brush the sides of the ball/apple with a thick saffron-rose water paste
11. Push in the clove (upside down) on the top of the apple and press gently.
12. Press the pistachio slivers on to the side of the clove.
13. Serve and enjoy.

The above mixture of dough yields approx 5 baskets and 5 apples. 

Happy Diwali and Enjoy!